Production of fermented type sausage

Details Production of fermented type sausage Production of fermented type sausage

1981-01-19

1982-12-07

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426105, 426264, 426266, 426646, 426652, A22C 1100, A23L 122, A23L 131

Patent

active

043627501

ABSTRACT:
Fermented type sausage can be prepared with a taste equivalent to or improved over naturally fermented type sausage by the inclusion in the sausage of a cultured dairy product.

REFERENCES:
patent: 2994085 (1961-07-01), Teich
patent: 3615697 (1971-10-01), Hollenbeck
patent: 4001437 (1977-01-01), Jaeggi et al.
patent: 4110476 (1978-08-01), Rhodes
patent: 4161552 (1979-07-01), Melachouris
patent: 4220668 (1980-09-01), Wistreich et al.
Webb, B. H. et al., "Fundamentals of Diary Chemistry", The Avi Publ. Co., Inc., Westport, Conn. 1965, p. 739.
Kay S., "Yogurt Cookery", H. P. Books, P.O. Box 5367, Tucson, Az., 1978, pp. 32, 64 and 69.

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