Production of fermented vegetable oil products containing an emu

Details Production of fermented vegetable oil products containing an emu Production of fermented vegetable oil products containing an emu

1986-12-12

1989-03-07

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 62, 426656, 426 52, 426654, A23L 1035

Patent

active

048105074

ABSTRACT:
A vegetable oil and mineral salts broth is fermented with an organism to produce a vegetable oil product containing an emulsifier. Fermentation is carried out by forming a fermentation broth of vegetable oil and mineral salts, and optionally yeast extract and then fermenting the broth with Candia Lipolytica. The resultant fermented vegetable oil product is used as an emulsifying agent in the food industry.

REFERENCES:
patent: 2316621 (1938-12-01), Renner
patent: 4001437 (1977-01-01), Jaeggi et al.
Cirigliano et al. Isolation of a Bidoemulsifier from Candida lipolytica, Applied and Environmental Micro. Oct. 1984 vol. 48, No. 4, pp. 747-750.

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