Homogeneous and stable cereal suspension and a method of making

Human food product derived from cereal grains and process

Human food product produced from dried distillers' spent cereal

Hydrolyzing cereal with fruit or honey present and apparatus the

Ice resistant frozen dough, and method of making

Improving quality of flour-baked compositions

Junior cereal and process

Koji-making method by koji-cutting

Lactase-containing baking formulations

Lactic acid bacteria cultures supported on an expanded cereal fo

Leavened breads with extended shelf life

Livestock feed and manufacturing method thereof

Low manganese high protein rice flour

Low pressure refrigerated dough product

Malt flavor material and preparation thereof

Malt-like flavor from cereal grain root cultures

Malt-like flavor from cereal grain root cultures

Manufacture of bread crumb-like product

Masa based food products modified with an enzyme or a...

Method and an apparatus for the manufacture of baked products, e