Saccharomyces species FD 612 and the utilization thereof in brea
Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
Schwanniomyces castellii strains and brewing process
Seasoning production
Shelf stable cookie
Shelf stable cookie
Shelf stable pizza and method for preparing same
Shelf-stable, soft dough product
Shortening replacing and fresh slice improving agents for yeast-
Shortening replacing and fresh slice improving agents for yeast-
Single-dough cookies having storage stable texture
Slowly digestible starch product
Soda crackers
Soft pretzel
Solid fermentation-promoting substance and method for...
Soluble dietary fibre from oat and barley grains, method for...
Solvent released encapsulated yeast
Soy sauce from tear grass and process for production thereof
Sponge dough process
Starch snack foods and process