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Malt flavor material and preparation thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Malt-like flavor from cereal grain root cultures

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Malt-like flavor from cereal grain root cultures

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Manufacture of bread crumb-like product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Masa based food products modified with an enzyme or a...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method and an apparatus for the manufacture of baked products, e

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method and apparatus for producing a sheet of dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method and device for controlling the wort flow from a...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method and flour for producing sliceable bread with a high bran

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for forming dough shells

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for imparting red color to animal food

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for isolation of a &bgr;-glucan composition from oats...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making a soluble dietary fiber composition from oats

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making an acidic fermenting dough for the preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making bakery products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making bialys

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making cereal products naturally sweetened with fruct

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for making soluble rice protein concentrate and the produ

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for manufacturing a household flour

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Method for manufacturing packed wet-type instant noodles

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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