Manufacture of bread crumb-like product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426498, 426549, 426465, A23D 600

Patent

active

043649610

ABSTRACT:
Farinaceous product particles having properties comparable to those of bread crumbs are formed by continuously mixing the components with gaseous leavening in a plug flow mixer, extruding dough from the mixer; cutting the extruded dough into particles, heating the dough particles to surface dry the particles and stabilize the shape; and subsequently drying them to the desired moisture level. The dried particles are comminuted to the desired crumb size.

REFERENCES:
patent: 3870806 (1975-03-01), Capossela et al.
patent: 4218480 (1980-08-01), Dyson et al.

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