Fermentation aid for conventional baked goods
Fermentation method
Fermentation of acid-containing doughs
Fermented flour and method of preparation
Fermented food and its preparation
Fermented sour dough and method of making
Fluid shortening
Food additive
Food additive
Food products containing .alpha.-amylase and process
Freeze-dried natural sour dough starter
Frozen dough for bakery products
Frozen pizza process