Hydrolyzing cereal with fruit or honey present and apparatus the

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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426 18, 426 49, 426 52, 426618, 426619, 426620, 426621, A23L 1164

Patent

active

060175699

ABSTRACT:
A hydrolyzed cereal product containing honey or whole fruit or pieces of fruit is obtained by preparing a mixture of cereal flour and alpha-amylase and also honey or fruit, the fruit being whole or in pieces, passing a stream of the mixture through an assembly so that the mixture is treated successively by jets of steam which are injected to envelope the mixture stream to heat the stream first to hydrolyze starch of the cereal flour and so that after the first steam-treatment, wherein the steam jet may be directed to the mixture stream co- or counter-currently, the subsequent successive steam jet or jets are directed to the hydrolyzed product stream counter-currently. Apparatus for carrying out the process includes two nozzles which have conically-shaped ends positioned to form a channel which communicates which a steam-supply passage of a T-shaped body.

REFERENCES:
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patent: 3870803 (1975-03-01), Siems et al.
patent: 4089984 (1978-05-01), Gilbertson
patent: 4374860 (1983-02-01), Gasser et al.
patent: 4834988 (1989-05-01), Karwowski et al.
patent: 4857356 (1989-08-01), Reinl et al.
patent: 4900565 (1990-02-01), Spies
patent: 5395569 (1995-03-01), Radertscher et al.
Whistler, et al., Ed., Starch: Chemistry and Technology, vol. II, Industrial Aspects, Academic Press, N.Y., 1967, pp. 147, 153-157.

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