Malt-like flavor from cereal grain root cultures

Details Malt-like flavor from cereal grain root cultures Malt-like flavor from cereal grain root cultures

1983-12-29

1986-09-23

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 29, 426 44, 426 64, 426592, 426618, 426619, A23L 110

Patent

active

046135073

ABSTRACT:
A process for producing a food composition possessing a malt-like flavor is disclosed. The process involves germinating a cereal grain seed until sprouted roots develop. The sprouted roots are explanted and are then grown on a nutrient medium. The cultured root are then harvested and heated to develop the malt-like flavor. The composition may be utilized as a source of malt flavor in a foodstuff or beverage.

REFERENCES:
patent: 3897569 (1975-07-01), Horgan
patent: 4371551 (1983-02-01), Fulger et al.

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