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Baked compositions comprising psyllium

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery process and developer composition therefor

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery product and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery products and intermediates

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery products consisting predominantly of bran and method of p

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bakery products containing fructo-oligosaccharide

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Baking improver

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Baking mixes which contain flour and have an enhanced shelf...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Benzoyl peroxide to improve the performance of oxidants in bread

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Beverages

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Biochemical process for the synthesis of protein from cellulose

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Biscuit doughs and biscuits products and methods of producing sa

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bran bread and method for making same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread and method for making same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread antistaling method

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread containing wxsu.sub.2 genotype starch as an anti-stalent

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread crumb manufacture

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread improving composition

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Bread improving composition

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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