Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1997-05-15
2000-03-28
Cano, Milton
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 8, 426 60, 426 62, 426118, 426128, 426 19, 426316, 426551, 426653, 426656, 426395, 426418, 426498, 220 891, 22020311, 22020329, 2203671, 220373, A21D 800, A65D 8120, A65D 8500
Patent
active
06042852&
ABSTRACT:
A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.
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Atwell William A.
Ghiasi Katy
Hankerson Stephanie C. K.
Huang Victor T.
Johnson Andrew H.
Cano Milton
Kalis Janal M.
Rahman Aleya
The Pillsbury Company
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