Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1995-05-31
1996-07-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426557, 426106, 426451, A23L 116, A23L 1162, A21D 200
Patent
active
055342736
ABSTRACT:
A method for manufacturing packed wet-type instant noodles of a double-layered structure which is simple in structure as compared with a three-ply structure, excellent in smoothness, tenacity and softness, and have improved elasticity and firmness. This method comprises the steps of, forming a first noodle strip from a dough obtained by kneading in vacuum a first raw material containing an alkaline agent and raw powders consisting mainly of wheat flour and starch, forming a second noodle strip from a dough obtained by kneading a second raw material in a vacuum higher in degree than that employed in kneading the first raw material, the second raw material containing alginic acid or alginate, an alkaline agent and raw powders consisting mainly of wheat flour and 7.0% by weight or more of protein, forming a two-ply noodle strip by superposing the first noodle strip upon the second noodle strip and rolling the superposed strips, cutting the two-ply noodle strip thereby obtaining two-ply raw noodles, steaming the two-ply raw noodles, drying the two-ply raw noodles with a hot air, boiling and then cooling with water the dried two-ply raw noodles, treating the cooled two-ply raw noodles with an acid solution, packing the two-ply raw noodles in a bag, and thermally sterilizing the packed two-ply raw noodles.
REFERENCES:
patent: 3482993 (1969-12-01), Finucane
patent: 4230735 (1980-10-01), Yoshida et al.
patent: 4540590 (1985-09-01), Harada et al.
Hanaoka Akihiro
Ito Youichi
Tezuka Kenichi
Czaja Donald E.
Koh Choon P.
Toyo Suisan Kaisha Ltd.
White John P.
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