Method and apparatus for producing a sheet of dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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426 27, 426502, A21D 802

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active

051821249

ABSTRACT:
A method and apparatus for producing a sheet of dough, wherein powdered materials, including flour, yeast, sugar, and fats and oils, for making bread, are mixed with particles of ice, such that the particles of ice do not melt, to make them into a dough mixture. The dough mixture is formed into a continuous belt-like dough mixture having a uniform width and thickness such that the particles of ice do not melt, and then the particles of ice are melted to make the belt-like dough mixture hydrated. Finally continuous hydrated belt-like dough mixture is stretched so that a continuous sheet of dough having a gluten network is provided.

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JPO Abstracts, Abstracting JP59-31665, Abstract Publication Date May 31, 1984.

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