Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1999-02-19
2000-09-19
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 44, 426460, A21D 214, B02B 500
Patent
active
061208086
ABSTRACT:
A method for manufacturing a household flour with improved baking properties, in particular for yeast-leavened bread, which mixes a first wheat flour with a second wheat flour, the second wheat flour being produced by softening wheat in aqueous surroundings wherein the wheat germinates; adding a liposome solution to the aqueous surroundings that the wheat is germinating in, the liposome solution penetrating the biomembranes of the wheat germ to enhance enzyme production; interrupting the germination phase after a predetermined time; drying the germinated material, and grinding the germinated material to produce the second wheat flour.
REFERENCES:
patent: 3851085 (1974-11-01), Rodgers et al.
Pyler, E. Baker Science and Technology, vol. I, Sosland Pub. Co., pp. 334-341, 348-351, 473-481, 1988.
Translation of Parts of Beneducket G u.a.: Die Bestandteile von Backmitteln, cover sheet, p.1, pp. 22-23, date unknown.
Translation of Bund fur Lebensmittelrecht und Lebensmittelkunde, BBV, B. Behr's Veriag, Hamburg, 1974, pp 11.
LandOfFree
Method for manufacturing a household flour does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for manufacturing a household flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for manufacturing a household flour will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1069687