Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1989-06-30
1991-02-26
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 28, 426 31, 426577, 426804, A23L 1105
Patent
active
049960636
ABSTRACT:
Water-soluble dietary fiber compositions can be prepared by treatment of oat-milled products with .alpha.-amylases. The dietary fiber compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a variety of foods.
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Rasper 1979 Chemical and Physical Properties of Dietary Cereal Fiber, Jan., pp. 40-44.
Fado John D.
Paden Carolyn
Ribando Curtis P.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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