Method for making soluble rice protein concentrate and the produ

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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426 44, 426656, 426801, A23C 1100

Patent

active

049903446

ABSTRACT:
This invention concerns a process for preparing soluble rice protein concentrate with reduced levels of manganese, aluminum, selenium and phytic acid and improved digestibility from rice raw material comprising:

REFERENCES:
patent: 4744992 (1988-05-01), Mitchell et al.
patent: 4756912 (1988-07-01), Mitchell et al.
patent: 4876096 (1989-10-01), Mitchell
patent: 4894242 (1990-01-01), Mitchell
Hansen, et al., Food Technology, 35, (No. 11) 38-42 (1981).
Chen et al., J. Sci. Food Agric., 35, 1128-1135 (1984).
Chang, et al., Journal of Food Science, 51, (No. 2) 464-467 (1986).
Griffin, et al., Journal of Food Science, 54 (No. 1) 190-193 (1989).
Lonnerdal, et al., Am. J. Clin. Nutr., 48 1301-1306 (1988).

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