Microwave-core-heating and cooking pasta, pulses, grains and cer

Microwave-puffable half-products of starch-containing material a

Microwaveable baked goods

Microwaveable bread products

No-fat, no-cholesterol, salt-free, potato cooking process

Non-thermal energy treatment for the reduction of microbial popu

Pasteurization of food products

Potato segment and process for preparing frozen french fried pot

Preparation of custard with microwave energy

Preparation of masa flour

Preparation of pasta

Process and apparatus for producing food product

Process and installation for the manufacture of a complex egg-ba

Process for continuously separating fat from butter

Process for dehydrating a product based on fats

Process for dehydration of berries

Process for fibered meat analogs

Process for forming a microwave browning composition

Process for increasing the bulk of food having decreased bulk

Process for making microwave puffed snack products