Process for continuously separating fat from butter

Details Process for continuously separating fat from butter Process for continuously separating fat from butter

1981-04-13

1983-09-20

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426581, 426417, 426491, A23C 1514

Patent

active

044056516

ABSTRACT:
This invention concerns a process for the continuous separation of fatty substance from butter, wherein molten butter is irradiated with microwaves. A layer of molten butter in a condition of laminar flow is irradiated, the thickness of said layer being less than the depth of penetration of the microwaves and the amount of energy imparted to the molten butter by the microwaves being such that irradiation raises the temperature of the molten butter only by a few degrees Celsius at maximum.

REFERENCES:
patent: 1651028 (1927-11-01), Johnson
patent: 1837205 (1931-12-01), McCloukey et al.
patent: 3469996 (1969-09-01), Endres et al.
patent: 3519435 (1970-07-01), MacCollom
patent: 3772447 (1973-11-01), Damerow
patent: 4073951 (1978-02-01), Sargeant
Decareau, R. V., "For Microwave Heating Tune to 915 Mc or 2450 Mc", Food Engr., Jul. 1965, pp. 54, 55.

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