Process for forming a microwave browning composition

Details Process for forming a microwave browning composition Process for forming a microwave browning composition

1992-02-18

1993-06-29

Yueng, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426262, 426296, 426305, 426540, A23L 100

Patent

active

052232891

ABSTRACT:
A process of forming a browning composition for application to a surface of a food prior to exposure to microwave radiation is disclosed. The process includes the step of forming a solution comprising water, a reducing sugar and a proteinaceous substance, the ratio of reducing sugar to proteinaceous substance being effective to produce browning when applied to a surface of the food and when exposed to microwave radiation. The process also includes the step of prereacting the solution to a point prior to substantial coloration, before applying the solution to the food. A food product formed according to the above-described process is also disclosed.

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David C. T. Pei, Microwave Baking--New Developments--, Bakers Digest, Feb. 1982.

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