Microwave-core-heating and cooking pasta, pulses, grains and cer

Details Microwave-core-heating and cooking pasta, pulses, grains and cer Microwave-core-heating and cooking pasta, pulses, grains and cer

1991-12-20

1993-06-29

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426242, 426243, H05B 600

Patent

active

052232913

ABSTRACT:
Novel food products are disclosed which result from microwave-core-heating of dried foods such as pasta, beans, rice, cereal and pulses. The dried, raw foods are piled in a container and placed in a microwave oven chamber. The raw foods are exposed to microwave energy until they become browned and develop a toasty taste which is different from the taste of the dried, raw food products. The microwave cooking kit of U.S. Pat. Nos. 3,985,990 and 4,880,951 is suited for the described core-heating.

REFERENCES:
patent: 4906806 (1990-03-01), Levinson
patent: 5008024 (1991-04-01), Watkins
A package for Rice-A-Roni (Quaker Golden Grain Company) containing cooking instructions.

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