Self-surfaced meat product manufacturing method and apparatus
Self-topping cake
Shelf-stable microwavable cookie dough
Size reduction of offal loaves to cubes
Snack cake and method of producing the same
Stability improvements of oat R-T-E cereals by high intensity mi
Starch phosphate ester for use as an expansion aid
Starch-based products for microwave cooking or heating
Sterlizing method for treatment of fresh fruits
System and method for making casingless sausage
System and tower for the continuous processing of proteinaceous