Preparation of custard with microwave energy

Details Preparation of custard with microwave energy Preparation of custard with microwave energy

1993-06-09

1994-12-13

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

99451, 426234, A23L 100, H05B 600

Patent

active

053728289

ABSTRACT:
A custard product is prepared by passing a container containing a liquid custard mix through a microwave field and exposing the liquid mix to microwave field energy, but so that microwave field energy at a position below a position of a base of the mix in the container is reflected away from the mix base, for a time to heat the custard mix to initiate setting the mix and so that upon leaving the field, a contained custard product has a temperature of from 90.degree. C. to 95.degree. C. The custard product then may be exposed to infrared energy to firm and brown the product.

REFERENCES:
patent: 3469996 (1969-09-01), Endres et al.
patent: 3519517 (1970-07-01), Dench
patent: 4168418 (1979-09-01), Bird
patent: 4280033 (1981-07-01), Wagener et al.
patent: 4343979 (1982-08-01), Barbini et al.
patent: 5207151 (1993-05-01), Le Viet et al.

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