Process for dehydrating a product based on fats

Details Process for dehydrating a product based on fats Process for dehydrating a product based on fats

1991-03-11

1992-11-24

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426465, F26B 300

Patent

active

051659484

ABSTRACT:
A fat-absorbing substance is added to a fat-based food, such as cream and cheese, which then is dehydrated with microwave radiation under reduced pressure.

REFERENCES:
patent: 3431119 (1969-03-01), Griffon
patent: 4640020 (1987-02-01), Wear et al.
Abstract of Sugisawa "Method for drying food containing fat or oil with microwave", Japanese Patent Kokai No. 60-186267(A) (1985).

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