Preparation of pasta

Details Preparation of pasta Preparation of pasta

1977-10-25

1980-06-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426451, 426557, A21D 600, A23L 116

Patent

active

042084393

ABSTRACT:
Instant pasta prepared by forming a sheet of gelatinized cereal flour-dough, expanding the sheeted dough under controlled conditions to impart a high degree of essentially uniform porous structure to the sheet, subdividing the expanded dough into pieces of desired shapes, thereby exposing the porous interior of said shaped pieces along their perimeter surfaces, and drying the shaped pieces. Other features of the invention appear in the following specification.

REFERENCES:
patent: 2858218 (1958-10-01), Benson
patent: 3506454 (1970-04-01), Reesman
patent: 3718480 (1973-02-01), Tremblay
patent: 3908029 (1975-09-01), Fredrickson
patent: 4044166 (1977-08-01), Koizumi

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