Process for making microwave puffed snack products

Details Process for making microwave puffed snack products Process for making microwave puffed snack products

1989-10-02

1990-08-21

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426446, 426510, 426559, 426808, A21D 600, A23L 100

Patent

active

049504924

ABSTRACT:
A process for preparing a puffed flavored food snack without the use of fats and oils comprising the steps of forming a flour free starch dough with at least 20% by weight of tapioca starch. The dough is then steamed until translucent, cut into discrete pieces and cooked in a microwave oven.

REFERENCES:
patent: 3719501 (1973-03-01), Rispoli et al.
patent: 3925567 (1975-12-01), Abe

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