Process for fibered meat analogs

Details Process for fibered meat analogs Process for fibered meat analogs

1975-08-06

1977-05-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426274, 426302, 426656, 426657, 426802, A23J 300

Patent

active

040215849

ABSTRACT:
Disclosed is a process for preparing large chunks or loaves of textured protein material. The process in its preferred aspects comprises: forming a plurality of substantially unpuffed, fibrous protein strips by compressing, elongating, and heating an aqueous dough mixture and releasing the compression; fibrilating the strips; soaking the strips in a binder medium based on egg albumen; layering the strips to align the fibers and to substantially eliminate voids; and heat setting the binder, preferably by microwave energy.

REFERENCES:
patent: 3343963 (1967-09-01), Kjelson
patent: 3498793 (1970-03-01), Page et al.
patent: 3644121 (1972-02-01), Bayer et al.
patent: 3840679 (1974-10-01), Liepa et al.
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 3898345 (1975-08-01), Horrocks et al.

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