Potato segment and process for preparing frozen french fried pot

Details Potato segment and process for preparing frozen french fried pot Potato segment and process for preparing frozen french fried pot

1978-11-13

1980-08-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426512, 426518, 426637, 426243, 426438, 426441, A23L 1216, A23L 332

Patent

active

042195756

ABSTRACT:
A potato segment and a process for preparing frozen french fried potatoes suitable for microwave reheating. The potato segment has an undulating side surface configuration of particular dimensions which is adapted for microwave reheating. The potato segments are blanched, fried, and then frozen. When reheated with microwave energy, the potato segments resemble in quality, color, texture, flavor and odor, french fried potatoes prepared directly from fresh potatoes.

REFERENCES:
patent: 3391005 (1968-07-01), Babigan
patent: 3397993 (1968-08-01), Strong
patent: 3597227 (1971-08-01), Murray et al.
patent: 3643721 (1972-02-01), Haubner
patent: 3649305 (1972-03-01), Wilder
patent: 4007292 (1977-02-01), Shatila et al.
patent: 4082855 (1978-04-01), Citti et al.
patent: 4109020 (1978-08-01), Gorfien et al.

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