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Ready-to-eat, multi-component, multi-colored gels

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent

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Ready-to-eat, polyphosphate-containing puddings

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Ready-to-eat-cereal containing psyllium and use thereof for lowe

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Ready-to-heat canned goods

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaging structure cooperating with food generated gas
Patent

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Ready-to-spread cake frosting

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Ready-to-use food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Ready-to-use long conservation baker's leaven

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Reexamination Certificate

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Reagents and methods for all-in-one total parenteral...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Reagents and methods for all-in-one total parenteral...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Real cream frozen whipped topping composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Rearranged triglycerides and process for making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Reassembled meat product

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent

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Receptacle cap having aromatic properties

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Reexamination Certificate

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Receptacle having aromatic properties and method of use

Food or edible material: processes – compositions – and products – Treatment of live animal
Patent

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Recirculation process for a fat continuous spread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Reclosable baby bottle liner and baby bottle having...

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Reexamination Certificate

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Reclosable container for sliced food products

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent

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Reclosable package

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having destructive type opening along scored or perforated line
Patent

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Reclosable package

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Reexamination Certificate

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Reclosable package and method of making same

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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