Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1979-08-16
1981-04-28
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
426641, 426513, A23L 131
Patent
active
042646332
ABSTRACT:
A process for binding pieces of cooked meat together to produce a unitary product by impregnating pieces of uncooked meat with an aqueous solution containing a source of phosphate ions, cooking the meat, coating the cooked meat with an edible, heat-settable, thermostable glue containing an emulsifier selected from the group consisting of mono-diglycerides derived from stearic acid and sodium stearoyl-2-lactylate, compacting the coated pieces of meat and heating the compacted pieces of meat to obtain a product which on reheating remains cohesive.
REFERENCES:
patent: 3075843 (1963-01-01), Maas
patent: 3076713 (1963-02-01), Maas
patent: 3238046 (1966-03-01), Komarik
patent: 3547656 (1970-12-01), Schlamb
patent: 3679434 (1972-07-01), Bard et al.
patent: 3689284 (1972-09-01), Nash et al.
patent: 3898345 (1975-08-01), Horrocks et al.
Thomas J. Lipton Inc.
Yoncoskie Robert A.
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