Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1982-12-02
1984-05-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426565, 426570, A23C 1314, A23G 900
Patent
active
044514921
ABSTRACT:
A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.
REFERENCES:
patent: 3968267 (1976-07-01), Ogasa et al.
patent: 4107343 (1978-08-01), Petricca
patent: 4199608 (1980-04-01), Gilmore
patent: 4251560 (1981-02-01), Dell et al.
patent: 4370353 (1983-01-01), Yagi et al.
Baratta Suzanne
Dell William J.
Eydt Andre J.
Flango William E.
Freed Lawrence H.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie Thomas R.
Scott Walter
LandOfFree
Real cream frozen whipped topping composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Real cream frozen whipped topping composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Real cream frozen whipped topping composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1397154