Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1989-09-27
1995-11-07
Griffin, Ronald W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
4241951, 424439, 426620, 426621, 426800, 426285, 426618, 426619, 426634, 426804, 426808, A23L 142, A23L 129
Patent
active
054646448
ABSTRACT:
A ready-to-eat cereal product contains a substantial portion of typical cereal grain component, such as bran, wheat and the like, together with a therapeutic quantity of psyllium. The quantity of psyllium is sufficient to reduce the cholesterol level of humans and animals when part of the diet. The psyllium may be added as an intermediate psyllium product prepared by directly expanding psyllium husks, either by itself or together with minor amounts of other ingredients. The psyllium intermediate is preferably added during the process for making the final cereal product after the typical cereal grain components have been totally or partially cooked.
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Bowman Frederick A.
Chen Shirley C.
Hawblitz Larry V.
Wullschleger Richard D.
Griffin Ronald W.
Kellogg Company
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