Ready-to-eat, polyphosphate-containing puddings

Details Ready-to-eat, polyphosphate-containing puddings Ready-to-eat, polyphosphate-containing puddings

1991-11-27

1993-06-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426804, A23L 1187

Patent

active

052215490

ABSTRACT:
Polyphosphates such as tetrasodium polyphosphate and sodium acid polyphosphate are used to reduce the amount of protein aggregation which results from heat treating a ready-to-eat pudding formulation at temperatures in excess of 265.degree. F.

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patent: 3726690 (1973-04-01), Schuppner
patent: 3934049 (1976-01-01), Lauck
patent: 4056566 (1977-11-01), Sakakibara et al.
patent: 4096286 (1978-06-01), Sakakibara et al.
patent: 4623552 (1986-11-01), Rapp
patent: 4788075 (1988-11-01), Joseph et al.
patent: 4906489 (1990-03-01), Flango, Jr. et al.
patent: 4931302 (1990-06-01), Leshik et al.
patent: 5098728 (1922-03-01), Singer et al.

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