Rearranged triglycerides and process for making same

Details Rearranged triglycerides and process for making same Rearranged triglycerides and process for making same

1981-12-21

1983-10-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

A23D 500

Patent

active

044105576

ABSTRACT:
A process, and product produced thereby, for making a normally solid triglyceride mixture of enhanced palatability and an SFI at 100.degree. F. less than 20 from a blend of a normally liquid solvent derived fraction from a high lauric fat, e.g., palm kernel oil, and substantially free of any combined fatty acid portion having a trans configuration, and a stearine fraction derived from a selectively hydrogenated C.sub.16 -C.sub.18 soybean and/or cottonseed oil having from about 20% to 50% of its combined fat forming acids in a trans configuration, and interesterifying or randomizing the blend.

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