Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2005-03-08
2005-03-08
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S094000, C426S099000, C426S128000, C426S391000, C426S397000, C426S549000, C426S553000
Reexamination Certificate
active
06863917
ABSTRACT:
A ready-to-use food product, and method for preparing the same. The product includes: a batter; at least one leavening agent; and, at least one oil. The oil separates the batter and leavening agent while in storage in a container, and agitation of the container causes the batter, leavening agent and oil to at least partially mix.
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Redding, Jr. Bruce K.
Roy Ram B.
Goldschmidt, Jr. John W.
Tran Lien
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