Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1977-05-20
1979-03-27
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
2603409R, 426268, 426281, 426641, 426652, A23B 412
Patent
active
041466519
ABSTRACT:
Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.
REFERENCES:
patent: 3597236 (1971-08-01), Hopkins et al.
patent: 3852306 (1974-12-01), Rapko et al.
patent: 3966974 (1976-06-01), Bharucha et al.
patent: 4003936 (1977-01-01), Ohno et al.
Bharucha Kekhusroo R.
Cross Charles K.
Rubin Leon J.
Canada Packers Limited
Jones Raymond N.
Warden Robert J.
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