A method of preparing ready-to-eat intermediate moisture foodstu

Details A method of preparing ready-to-eat intermediate moisture foodstu A method of preparing ready-to-eat intermediate moisture foodstu

1992-12-30

1994-04-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426516, 426574, 426629, 426641, 426656, 426802, A23L 120

Patent

active

053003128

ABSTRACT:
A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with a first source of water such as meat, meat by-products or other liquids by cooking/extrusion, combining the texturized fraction with other ingredients in a second cooking/extrusion step, and pasteurizing the final mixture. Shelf stability is achieved through control of free water content and activity in the product.

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