Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1988-11-22
1990-10-09
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426549, 426551, 426552, 426554, 426555, A21D 1300
Patent
active
049619373
ABSTRACT:
A composition of natural ingredients is disclosed which consists of a milled oat groat product and high gluten wheat flour. The composition may also contain one or more diluents of other natural grain products. The use of the composition in the manufacture of both yeast and chemically leavened baked goods results in products which do not stale and have extended keeping qualities, are nutritionally superior due to high protein and dietary fiber content and are reduced in calories. Disclosed herein are dry mixes for preparing baked goods, doughs and batters made by the addition of liquid to the dry mixes and baked goods prepared from the doughs.
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