Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1978-03-17
1980-06-10
Kellogg, Arthur D.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 29, 426 16, 426481, C12C 500, A23L 100
Patent
active
042073456
ABSTRACT:
The conventional brewing process for producing a malt beverage which includes the preparation of a mash, the conversion of the mash to wort, the boiling of the wort, cooling of the wort and fermentation, is substantially abbreviated, e.g. by as much as 50% by subjecting malt flour to air classification to produce a fraction having a high starch content which is used in the mash, whereby the mash conversion and wort boiling steps can be combined in a one-kettle operation to yield a fermentable boiled wort. Moreover, the by-product of the air-classification is a high protein malt flour which can be used to make bread.
REFERENCES:
patent: 3711292 (1973-01-01), Sfat et al.
Dadic Miroslav
Knudsen Finn B.
Valyi Zoltan
Van Gheluwe Joris E. A.
Casella Anthony J.
Kellogg Arthur D.
The Molson Companies Limited
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