Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1982-12-27
1984-10-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426594, A23F 520
Patent
active
044748213
ABSTRACT:
This invention relates to an improved countercurrent extraction process for accelerated decaffeination of coffee beans, and to the novel decaffeinated coffee product generated thereby. In particular, turbulent flow of the extracting solvent is used to obtain a substantially accelerated decaffeination rate involving a caffeine extraction time of only from about 3 to about 5 hours. Since the rate of extraction of non-caffeine coffee solubles is not correspondingly accelerated, the decrease in extraction time minimizes the loss of these valuable materials. Use of multiple vessels in countercurrent operation also decreases the loss of non-caffeine coffee solubles, resulting in an improved decaffeinated coffee.
REFERENCES:
patent: 953643 (1910-03-01), Seisser
patent: 1742261 (1930-01-01), Klein
patent: 3671262 (1972-06-01), Wolfson et al.
patent: 3671263 (1972-06-01), Patel et al.
patent: 4276315 (1981-06-01), Katz et al.
Morrison, Jr. Lowen R.
Phillips John H.
Dabek Rose Ann
Golian Joseph
Mayer Nancy S.
The Procter & Gamble & Company
Witte Richard C.
LandOfFree
Accelerated decaffeination process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Accelerated decaffeination process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Accelerated decaffeination process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-526747