Accelerated supercritical fluid extraction process

Details Accelerated supercritical fluid extraction process Accelerated supercritical fluid extraction process

1993-05-11

1995-03-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426285, 426425, 426429, 554 8, C11B 100

Patent

active

053993691

ABSTRACT:
The present invention provides improvements in supercritical fluid extraction of particulate egg substrates by forming the substrate into porous solid particles characterized by a number weighted mean particle size ranging from about 0.5 millimeters to about 3 millimeters and by a tapped bulk density of from about 0.2 to about 0.5 grams per milliliter prior to subjecting the substrate to extraction under supercritical conditions.

REFERENCES:
patent: 4234619 (1980-11-01), Yano et al.
patent: 4495207 (1985-11-01), Christianson et al.
patent: 5026565 (1991-06-01), McLachlan et al.
patent: 5097017 (1992-03-01), Konwinski
Perry et al. 1973. Chemical Engineers' Handbook. McGraw-Hill Book Co, New York. 5th Ed, pp. 8-61 to 8-63 and 20-31.

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