LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Surface coated, fluid encapsulated, laminated solid...

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Method of preparing a fish product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Method of preparing a food product encased in an artificial skin

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component

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Method of preparing a multifood component

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

Reexamination Certificate

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Method of preparing a proteinaceous food product containing a me

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component

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Method of preparing glass stabilized material

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Method of preparing high protein snack food from egg protein

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of preparing roasted sunflower shells

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method of preparing shelf stable, filled dough food products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method of preserving natural color on fresh and minimally proces

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature

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Method of producing a frozen dual-textured confection

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

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Method of producing edible cellulosic films

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

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Method of producing filled pasta

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

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Method of producing filling material-containing bread

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method of producing fully cooked and breaded bone-in poultry pro

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component

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Method of producing ice cream in individual sliced form

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

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Method of producing laminated wafers

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method of producing processed food

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

Reexamination Certificate

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Method of producing thermally processed egg products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of reducing fat in fat-based coating for confectionery pr

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of reducing slumping in pie dough

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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