Method of producing filling material-containing bread

Details Method of producing filling material-containing bread Method of producing filling material-containing bread

1988-01-29

1988-11-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426138, 426283, 426284, 426297, A21D 1300, A21C 1500

Patent

active

047833386

ABSTRACT:
A method of producing filling-containing baked bread is provided. A dough sheet having layers of fats and oils therein is formed, cut in desired dimensions, wound, and baked to form the bread having flexible layers therein into which a filling is introduced through a pipe.
The introduction of filling is done by inserting the pipe along the axis of the baked bread, so that the tip of the pipe can be easily entered into thin cavities formed by expanded gaseous material when baking the wound dough sheet, without damaging the whole shape of bread and without clogging the tip of the pipe with crumbs, whereby the filling material containing the solid, or the filling material consisting only of a solid, is introduced into the baked bread.

REFERENCES:
patent: 1589850 (1926-06-01), Haskell
patent: 3219456 (1965-11-01), Matz et al.
patent: 3821452 (1974-06-01), Hayashi
patent: 4162333 (1979-07-01), Nelson et al.
patent: 4275647 (1981-06-01), Chambers
patent: 4283430 (1981-08-01), Doster
patent: 4416910 (1983-11-01), Hayashi et al.

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