Method of reducing slumping in pie dough

Details Method of reducing slumping in pie dough Method of reducing slumping in pie dough

1991-11-14

1993-12-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426289, 426502, 426556, 426622, A21D 810

Patent

active

052700658

ABSTRACT:
A method of reducing slumping in pie dough crust and the product resulting from that method. The method comprises dusting pie dough with rice flour either before or after sheeting the dough.

REFERENCES:
patent: 3397064 (1968-08-01), Matz
patent: 4172154 (1979-10-01), Lipinski
patent: 4297378 (1981-10-01), Haasl, et al.
patent: 4407839 (1983-10-01), Corbeil et al.
Monroe Boston Strause, Pie Marches On, 1963, Ahrens Book Company, Inc. New York. pp. 12-19.

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