Method of preparing a food product encased in an artificial skin

Details Method of preparing a food product encased in an artificial skin Method of preparing a food product encased in an artificial skin

1994-10-25

1996-02-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426102, 426305, 426615, 426641, 426643, 426644, A23L 10534, A23L 1212, A23L 1314, A23L 1325

Patent

active

054946883

ABSTRACT:
A grillable/broilable food product is disclosed. The product is based upon meat, fish or other seafood, poultry or vegetables, and is coated with an edible artificial skin forming composition which reduces sticking of the food product to a hot surface. The composition utilizes a blend of an alkyl cellulose ether and a protein, and optionally a gum or browning agent, and a flavorant.

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