Method of preparing a proteinaceous food product containing a me

Details Method of preparing a proteinaceous food product containing a me Method of preparing a proteinaceous food product containing a me

1995-03-24

1996-02-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426644, 426646, A23L 1314, A23L 1315, A23L 1317

Patent

active

054909937

ABSTRACT:
Proteinaceous products such as hamburgers or soy-based materials are formed containing an oleaginous matrix, which is formed by melt-spinning an oleaginous substance with a carrier material, such as sucrose or water-soluble cellulosic materials. Methods of preparing such products are also disclosed.

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