Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1996-10-22
1999-06-01
Cano, Milton
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426 96, 426281, 426296, 426438, A23L 1315
Patent
active
059086483
ABSTRACT:
Methods for producing a fully cooked and breaded bone-in poultry product, such as chicken, in which the steps of pre-dusting, batter, breading and par-frying are performed in advance of full cooking in a vapor cooker.
REFERENCES:
patent: 4511583 (1985-04-01), Olson et al.
patent: 4940590 (1990-07-01), Williams et al.
patent: 5266339 (1993-11-01), Samson et al.
Afman Brent J.
Fischer Robert W.
Girdhar Bhupinder K.
Hope Jerry L.
Tometich Patricia E.
Cano Milton
OSI Industries, Inc.
LandOfFree
Method of producing fully cooked and breaded bone-in poultry pro does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing fully cooked and breaded bone-in poultry pro, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing fully cooked and breaded bone-in poultry pro will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-953660