Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1990-10-26
1991-10-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426283, 426451, 426557, A21D 200
Patent
active
050594338
ABSTRACT:
The invention relates to a shelf stable, filled pasta product and a process for preparing same. A pasta casing is prepared from a dough of flour, water and optionally eggs, and a filling material of, for example, beef, chicken or cheese, is placed inside the pasta dough casing. During drying, an equilibration of moisture contents occurs between the pasta and the filling material whereby a final moisture content of about 18-22% by weight and a water activity (A.sub.w) of not more than 0.85 are achieved. By this process is produced a filled pasta product with non-refrigerated shelf life exceeding nine months.
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Hoyda Catherine E.
Lee Yanien
Merritt Carleton G.
Borden Inc.
Hunter Jeanette
Mims Mary S.
Rainear Dennis H.
Van Wyck Kenneth P.
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