Method of preparing a fish product

Details Method of preparing a fish product Method of preparing a fish product

1986-05-30

1988-11-01

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 99, 426100, 426293, 426302, 426307, 426310, 426524, A23L 1176, A23B 410

Patent

active

047819308

ABSTRACT:
A fish product comprising a fillet of fish coated with an edible oil sufficiently to provide surface penetration to the extent to prevent excretion of the juices and exclusion of air and further coated with an adhering layer of crumbs such as bread or cracker crumbs. The thus treated fillet can be cooked immediately for consumption or deep frozen for future use.

REFERENCES:
patent: 3078172 (1963-02-01), Libby
patent: 4199603 (1980-04-01), Sortwell

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