4. Food or edible material: processes, compositions, and products
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Acidified fruit and iced tea beverages incorporating high...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate

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Acidified imitation cheese sauce and pudding compositions...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Acidified meat analog products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent

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Acidified milk gel and method of producing the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Acidified milk product and method of producing the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Acidulant system for marinades

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Reexamination Certificate

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Acidulated decationized milk

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Acidulated meat emulsion

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent

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Aconitic acid, gluconic acid and/or succinic acid taken alone or

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Activated ascorbic acid antioxidant compositions and carotenoids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent

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Activation method of a starch decomposition enzyme in food...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Active-substance concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate

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Acyclic alcohol odorant and/or flavoring substances

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Acyclic enol ethers, isomers thereof, organoleptic uses...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Acylated amino acid ester derivatives as low calorie fat mimetic

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent

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Acylated glycerides useful in low calorie fat-containing food co

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Adding flavidin to a composition as an anti-oxidant

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Reexamination Certificate

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Adding oil to nut paste prior to homogenization to reduce viscos

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Additive for foaming coffee

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Additive for infant milk formulas

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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