Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1984-10-31
1986-09-16
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426802, 426104, 426438, A23J 114
Patent
active
046122036
ABSTRACT:
This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating loose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessary pH equilibration time and generates a shelf-stable product with optimum texture and flavor, and low fat content.
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21 C.F.R., .sctn.113, 114, .sctn.114.90.
Bruno, Jr. David J.
Jury Lydia A.
Volker David A.
Wong Vincent Y.
Dabek Rose Ann
Gebhardt Edmund F.
Jones Raymond N.
Paden Carolyn
The Procter & Gamble & Company
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